Ingredients:
4 kaffir lime leaves, shredded finely
2 tablespoons lime juice
2 tablespoons grated ginger
2 teaspoons sesame oil
2 teaspoons chili oil
4 (185 g) salmon fillets
4 limes, halved
salad greens, to serve
Directions:
Combine lime leaves, lime juice, ginger and sesame and chilli oils, and pour over salmon.
Allow salmon to marinate for at least 10 minutes (longer would be better).
Place salmon and limes, flesh side down, on preheated hot grill and cook for 1 minute on each side or until they are cooked to your liking.
Serve salmon and grilled limes with salad greens tossed in a light lemon dressing.
Servings: 4
Time preparation: 2 min.
Time total: 7 min.