Ingredients:
4 Italian sausages
1 yellow peppers, cut into strips
1 green peppers, cut into strips
1 red peppers, cut into strips
1 vidalia onions, cut into strips
1/2 jar marinara sauce
1/2 cup red wine, i use merlot
1 pinch sugar
1 pinch salt
1 pinch oregano
oil ( for sauteing)
butter, just a bit
Directions:
Boil the sausages, drain.
Brown the sausages in a little bit of butter.
Saute the peppers and onions in a little bit of oil.
Add the remaining ingredients and simmer 5-10 minutes, until the sauce thickens.
Pour the sauce over the sausages and serve with crusty bread.
Servings: 2-4
Time preparation: 10 min.
Time total: 30 min.