Ingredients:
iceberg lettuce
1/4 cup tomatoes ( I use Roma)
3 ounces tuna
2 -3 marinated artichoke hearts, chopped
1/4 cup cucumbers
1 hard-boiled eggs, chopped (optional)
1/4 cup mayonnaise
1/2 teaspoon toasted sesame oil
1 -2 teaspoon water
salt and pepper
alfalfa sprouts ( to garnish, or sprouts of your choice)
Directions:
Put desired amount of lettuce in a bowl.
Add the tomato, artichoke hearts, cucumber,egg if using.
Distribute tuna over the top.
Mix together mayonnaise and sesame oil.
Add salt and pepper to taste.
Add 1 to 2 tsp water to thin just a little.
Pour over salad and top with alfalfa sprouts.
Enjoy!
Makes 1 serving.
Note: my husband also likes a little cottage cheese in this salad too.
Put on top of tuna.
Servings: 1
Time preparation: 15 min.
Time total: 15 min.