Ingredients:
1 (8 1/2 ounce) boxes Jiffy corn muffin mix
1 (16 ounce) cans whole kernel corn
1 (16 ounce) cans creamed corn
2 eggs, slightly beaten
1/2 cup margarine, melted
8 ounces sour cream
8 ounces cheddar cheese, shredded
Directions:
Mix all together except cheese.
Spread evenly in a greased 9×13-inch pan.
Bake at 350F degrees for 35 minutes.
Remove from oven.
Sprinkle cheese on top.
Return to oven and bake for 10 more minutes, or until cheese melts.
Servings: 12-15
Time preparation: 10 min.
Time total: 55 min.