Ingredients:
1/2 small jicama, peeled and cut into thin strips
1/2 small red bell peppers, cut into thin strips
1/2 small yellow bell peppers, cut into thin strips
1/2 small zucchini, halved lengthwise, seeded, and sliced thinly
1/2 small carrots, peeled and cut into thin strips
4 tablespoons peanut oil, cold-pressed
2 tablespoons lime juice
cayenne pepper
salt
Directions:
Combine the jicama, peppers, zucchini, and carrot with the oil, lime juice and cayenne pepper. Toss to mix well.
May be refrigerated for several hours before serving. Add the salt just prior to serving.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.