Ingredients:
5 teaspoons gelatin
1 pint milk
1 1/2 tablespoons rose water
4 ounces sugar
Directions:
1.
Sprinkle the gelatine on to 4 tablespoons of the milk in a cup.
Leave stand for 5 minutes.
Then stand the cup in a hot water and stir the gelatine until it dissolves completely.
2.
Warm the remaining milk, stir in the gelatine and sugar.
Simmer (DO NOT BOIL) for 5 minutes, stirring continuously.
3.
Remove from heat, stir in the rosewater and pour into a shallow baking dish (about 7″ square) which has been freshly rinsed in cold water (do not dry).
4.
Allow to set firmly in a cool place before cutting into squares with a sharp knife.
Arrange in a regular pattern or stack as a pyramid on a flat plate ready for the table.
Servings: 6-10
Time preparation: 5 min.
Time total: 10 min.