Ingredients:
3 cups chicken stock
3 lbs green peas, shelled
1 large onions, finely chopped
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon saffron
Directions:
Bring chicken stock to a boil.
Add all other ingredients.
Cover and cook over a medium heat for 12-15 minutes or until the peas are soft.
Mash pea mixture or puree them in a blender.
Return the puree to a pot and simmer to rewarm.
Serve in soup bowls.
Garnish with a sprig of parsley or a twist of black pepper is desired.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.