Ingredients:
125 g anchovy fillets
500 g potatoes, julienned
1 small yellow onions, finely chopped
250 ml heavy cream
1/2 cup dill
Directions:
Preheat oven to 200 C.
Fry the onions until soft, and mix with julienned potatoes.
Chop anchovy fillets finely, and keep the anchovy juices.
In a shallow oven dish, put in a thin layer of potato onion mixture, followed by some anchovies. Repeat until you have used everything, ending up with a potato layer on top.
Mix the cream with the anchovy juices and pour on the dish.
Bake in the oven for about an hour.
Before serving, top with fresh dill.
Servings: 4
Time preparation: 25 min.
Time total: 85 min.