Ingredients:
2 lbs cabbage
1 cup mayonnaise
1/2 cup sour cream
1 lemons, juice of
1 tablespoon horseradish ( or to taste)
1 tablespoon sugar ( or to taste)
1 teaspoon dry mustard
salt and pepper
Directions:
Shred cabbage, and soak in cold salted water for one hour.
To prepare dressing, combine all remaining ingredients together.
When ready to prepare salad, drain cabbage well and toss with dressing.
Servings: 6
Time preparation: 70 min.
Time total: 70 min.