Ingredients:
2 tablespoons butter or 2 tablespoons margarine, melted
1 lb raw baby carrots, cooked ( you may also use 3 1/2 cups frozen baby carrots thawed & cooked)
3/4 cup orange juice
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
fresh parsley, finely chopped,garnish
Directions:
Cook your carrots until very tender either by boiling in water or in a steamer or in the microwave.
Place just 1/2 cup of the cooked carrots into a blender and set aside the remaining carrots.
Add the melted butter, orange juice, vanilla, and cinnamon to the blender.
Place cover on blender and blend on medium until smooth.
Pour into medium saucepan and add remaining cooked carrots (the ones you left whole).
Heat until warmed through over medium-low heat.
Sprinkle with parsley before serving.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.