Ingredients:
1 cup powdered sugar
3 tablespoons light Karo syrup
2 1/3 tablespoons cocoa
3 cups vanilla wafers, crushed
1 cup pecans, chopped fine
1/2 cup Bourbon ( plus 1 bottle Jack Daniel’s Whiskey)
powdered sugar, for coating the cookies
Directions:
Sample the Jack Daniel’s to check quality.
Place wafers and pecans in food processor and pulse till crumbly.
Check the Jack Daniel’s again, to be sure it is of the highest quality, pour one level cup and drink.
Pulse the processor.
Add remaining ingredients and pulse till smooth.
Add some more booze if you want!
Like who wouldn’t want any more.
Company’s coming!
At this point it’s best to make sure the Jack Daniel’s is still OK, try another shot or 2 just in case.
Dump the mass of brown stuff into a bowl or onto work sirface.
Hic-cup!
Sample the Jack Daniel’s two give you srenghttt.
make into balls about 1 in rondd.
Make sure the Jack Daniel’s didnt go bad give erself nother sqig.
Hic-cup Now Roll eerrself in powdered sugar and chill.
This mixture is sticky, so keep finger and palms of hands moist with Jack Daniel’s while shaping cookies making sure to lick those fingers.
Was that the door bong?.
Don’t ya feel ya can take on the world?
Servings: 20
Time preparation: 20 min.
Time total: 20 min.