Ingredients:
3/4 lb Italian sausage
1/2 lb ham steaks, diced
1/4 lb pepperoni, diced
15 ounces diced tomatoes ( Italian style)
6 cups chicken stock
1 lb pasta ( short-cut)
Directions:
Brown and crumble the sausage in your stew pot.
Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
Add the tomatoes and chicken stock.
Bring to a boil, and add pasta.
Cook for 8-10 minutes until pasta is al dente.
Serve with crusty bread and salad for a complete meal.
Servings: 6-8
Time preparation: 10 min.
Time total: 30 min.