Ingredients:
1 (6 ounce) cans albacore tuna in water
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1 pinch sugar
1 pinch salt
fresh ground black pepper ( to taste)
Directions:
Drain Tuna , sqeezing out water.
Mash the tuna in a small bowl and add the rest of the ingredients. Serve on bread or toast.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.