Ingredients:
1 lb bulk Italian sausage
1 lb bulk hot Italian sausage
4 garlic cloves, minced
1 cup chopped green peppers
1/2 cup chopped onions
1 (15 ounce) cans tomato sauce
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon fennel seeds
salt and pepper
8 -10 submarine rolls, split
1 1/2 cups shredded mozzarella cheese
Directions:
In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain.
Add the tomato sauce and seasonings; bring to a boil.
Reduce heat; cover and simmer for 30 minutes.
Spoon about 1/2 cup onto each roll; sprinkle with cheese.
Servings: 8-10
Time preparation: 30 min.
Time total: 60 min.