Ingredients:
2 tablespoons olive oil
1 cup fresh mushrooms, thinly sliced
1 medium zucchini, thinly sliced
1 small red onions, thinly sliced into rings
1/4 teaspoon dried oregano
1/4 teaspoon marjoram
1/2 teaspoon dried basil
1/8 teaspoon dried sage
1 teaspoon garlic, chopped
2 medium tomatoes, cut into about 10 wedges each
1 cup mozzarella cheese, grated ( I use low fat cheese)
salt and pepper (optional)
Directions:
In a large skillet, heat oil over medium heat. Add mushrooms, zucchini, onion, spices and garlic.
Stir occasionally for about 5 minutes. Season with salt and pepper now if you’re going to.
Add tomatoes, and sprinkle with grated cheese. Cover skillet with a lid and continue cooking on low heat until cheese is melted, (about 4 minutes.).
Servings: 4
Time preparation: 15 min.
Time total: 25 min.