Ingredients:
1 (18 ounce) packages frozen fully cooked italian-seasoned meatballs
2 cups frozen mixed vegetables
1 (14 ounce) cans ready-to-serve beef broth
1 (14 1/2 ounce) cans Italian-style diced tomatoes
1 cup water
1/3 cup uncooked ditalini
Directions:
Combine all ingredients.
Bring to a boil.
Reduce heat; simmer 8-10 minutes or until pasta is tender.
Serve with Shredded parmesan cheese if desired.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.