Ingredients:
1 lb ground beef
1 green peppers, chopped
3/4 cup water
1 (6 ounce) cans tomato paste
1 (1/2 ounce) package spaghetti sauce mix
1 frozen deep dish pie shells
1/2 cup parmesan cheese, divided
2 cups shredded mozzarella cheese, divided
Directions:
Brown ground beef and drain.
Add green pepper and cook 2 minutes.
Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
Layer remaining meat mixture.
Top with 1/4 cup Parmesean.
Bake on cookie sheet in 400-degree oven for 15-20 minutes.
Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).
Servings: 6
Time preparation: 10 min.
Time total: 40 min.