Ingredients:
8 ounces lasagna noodles, cooked
1 1/2 cups small curd cottage cheese
2 cups shredded American cheese
1/2 cup chopped onions
1/2 cup chopped green peppers
3 tablespoons butter
1 can cream of chicken soup
1/2 cup milk
1 (6 ounce) cans sliced mushrooms, drained
1/4 cup pimientos
1/4 teaspoon basil
3 cups cooked diced chicken
1/2 cup parmesan cheese
Directions:
Cook lasagna according to the directions on the box.
Blend cottage cheese and American cheese.
For the sauce, cook onion and green pepper in butter.
Stir in cream of chicken soup, milk, mushrooms, pimento, basil and chicken.
Lightly grease 9×13 pan.
Line pan with noodles.
Use 1/2 of the chicken mixture for the next layer then all of the cheese mixture and end with the rest of the chicken mixture.
Top with 1/2 cup grated Parmesan cheese.
Bake at 350 for 45 minutes.
Servings: 8-10
Time preparation: 25 min.
Time total: 70 min.