Irish Cream Bon Bons

Irish Cream Bon Bons
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Ingredients:
8 ounces finely chopped walnuts
9 ounces chocolate wafers
1 lb powdered sugar
2/3 cup irish cream
12 ounces chocolate chips
2 ounces paraffin wax or 2 ounces butter

Directions:
Mix first four ingredients together.
Chill in a freezer bag overnight.
Roll into balls.
Melt chocolate and paraffin mixing well.
Then dip each ball into chocolate mixture.
Let set.

Servings: Serve

Time preparation: 30 min.

Time total: 35 min.

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