Ingredients:
8 cups shredded green cabbage
1/2 medium sweet green peppers, seeded and chopped
2 tablespoons sweet onions, minced ( Vidalia, Maui,or WallaWalla)
3/4 cup mayonnaise
1/4 cup beer
1 teaspoon celery seeds
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Mix cabbage, green pepper& onion in a lage bowl.
Combine remaining ingredients, mix well.
Pour over cabbage mix& toss.
refrigerate an hour before serving.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.