Ingredients:
4 salmon fillets
2 tablespoons olive oil
2 tablespoons butter
salt
pepper
2 tablespoons olive oil
1/2 cup orange juice
4 -5 slices fresh ginger ( about 1/8 inch thick)
2 tablespoons teriyaki sauce
1 tablespoon green onion tops, chopped
Directions:
For sauce: Whisk olive oil, orange juice and terriyaki sauce together in a saucepan.
Stir in ginger& green onions.
Bring to a boil and allow to reduce for 5 minutes.
In a skillet heat olive oil& butter.
When hot, add salmon and brown on each side.
Cook for about 3-4 minutes per side or until salmon starts to flake.
Add sauce, turning salmon to coat.
Cook for another 2 minutes.
Serve salmon with sauce.
Servings: 4
Time preparation: 0 min.
Time total: 15 min.