Ingredients:
1/2 lb soba noodles or 1/2 lb udon noodles
2 tablespoons peanut oil or 2 tablespoons other vegetable oil
1 large onions, quartered and thinly sliced
3 garlic cloves, minced
1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1/2 lb fresh mung bean sprouts
1 -1 1/2 cup snow peas, trimmed
2 tablespoons soy sauce ( or to taste)
red pepper flakes, to taste
dry roasted peanuts ( to garnish)
Directions:
Prepare noodles according to package directions; drain and keep warm.
Heat oil in a wok or extra-large skillet.
Add in the onion and garlic; stir/saute over medium heat for about 5 minutes or until the onion is golden (do not let the garlic burn).
Add in the next 5 ingredients; stir-fry over medium-high heat for about 5 more minutes or until the sprouts and snow peas are crisp tender.
Add in the drained noodles and continue to stir-fry for 3-4 minutes; take wok off burner.
Serve noodles on individual plates; sprinkle each serving with a scattering of peanuts.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.