Ingredients:
1 (440 g) cans corn kernels, drained
1 tablespoon fish sauce
fresh cracked pepper ( about 1/2 teaspoon)
1 teaspoon crushed red pepper flakes
4 shallots, thinly sliced crossways
1 eggs, beaten
2 tablespoons cornflour
oil ( for frying)
Directions:
In bowl mix corn, fish sauce, pepper, chilli and shallots.
Mix in egg and cornflour.
Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and golden, turn and cook other side.
Place in warm oven while cooking remainder.
Serve with chilli sauce or a vietnamese dipping sauce.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.