Indian Stew

Indian Stew
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Ingredients:
1 medium onions, chopped
1 medium bell peppers, chopped
2 tablespoons butter
1 lb ground beef
1 (10 ounce) cans whole kernel corn ( drain water)
1 (10 ounce) cans tomato soup
1 (14 1/2 ounce) cans chopped tomatoes
0.5 (10 ounce) soup can water
2 teaspoons sugar
1 1/2 teaspoons salt
ground pepper
1 tablespoon Worcestershire sauce
2 tablespoons flour

Directions:
Place butter in large sauce pan pan and melt.
Add onion and peppers, cook until tender.
Add ground beef and cook until brown.
Drain grease off of beef.
Add corn, tomato soup, chopped tomatoes, water, worcestershire sauce, sugar, salt and pepper to taste.
Sprinkle in flour and stir.
Cover and simmer for 45 minutes.

Servings: 4-6

Time preparation: 15 min.

Time total: 60 min.

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4.4 (1431 votes)

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