Ingredients:
1 -1 1/2 tablespoon chocolate syrup
1 cup hot double espresso or 1 cup very strong coffee
1/4 cup half-and-half cream or 1/4 cup milk
4 -6 ice cubes
whipped cream
chocolate shavings
Directions:
Stir the chocolate syrup into the hot coffee until melted.
Combine in a blender, the coffee, half-n-half and ice cubes.
Blend on high for about 3 minutes.
Pour into a tall cold glass and top with whipped cream.
Sprinkle with chocolate shavings.
Serve immediately.
Servings: 1
Time preparation: 5 min.
Time total: 5 min.