Ingredients:
2 large mashed ripe bananas
1/2 cup caster sugar ( superfine sugar)
1/4 teaspoon cinnamon
2 tablespoons lemon juice
1 (300 ml) chilled cream, beaten thick
Directions:
Sprinkle bananas with sugar, cinnamon, and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer.
Servings: 6-8
Time preparation: 10 min.
Time total: 10 min.