Ingredients:
1 loaf angel food cake
1 (8 ounce) packages cream cheese, softened
1 -1 1/2 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla
2 cans prepared cherry pie filling ( or filling of your choice)
1 (12 ounce) cartons Cool Whip, thawed
Directions:
Cut angel food cake into slices and place in a single layer in the bottom of a 13×9 casserole dish.
In a large bowl mix together cream cheese, powdered sugar, milk and vanilla.
Beat with an electric mixer until smooth.
Spread this mixture over cake layer; chill about 1 hour.
Spread pie filling over cream cheese filling then spread with Cool Whip.
Chill additional 2-3 hours.
Servings: 12
Time preparation: 180 min.
Time total: 180 min.