Ingredients:
30 Oreo cookies, crumbs
1/3 cup melted butter
2 packages instant vanilla pudding
1 1/2 cups milk
1 package Dream Whip
1 quart ice cream ( mint chocolate chip or peppermint stick)
1 (9 ounce) containers Cool Whip
Directions:
Mix cookies and butter.
Press into a 9×13 pan and refrigerate.
Beat together pudding, milk, and Dream Whip.
Add ice cream and beat until smooth.
Pour over crust and refrigerate.
Top with Cool Whip.
Sprinkle crushed Oreo’s on top.
Keep refrigerated.
Servings: 15
Time preparation: 20 min.
Time total: 20 min.