Ingredients:
9 cups beer
3 egg yolks
1 1/2 cups sour cream
1 1/2 teaspoons cornstarch
1 1/2 teaspoons white sugar
3/4 teaspoon salt
6 slices French bread, cut into 1 inch cubes
1 1/2 cups shredded swiss cheese
Directions:
In saucepan over medium heat, bring beer, covered, to a boil.
Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
Transfer mixture to a large saucepan over low heat.
Pour in beer slowly, stirring until well combined.
Don’t boil.
To serve, divide bread cubes into six warmed soup bowls.
Sprinkle cheese over bread.
Pour hot soup over all and serve.
Servings: 6
Time preparation: 20 min.
Time total: 45 min.