Ingredients:
1/4 lb chopped cooked cold left over meat ( ham, roast beef, chicken, etc.)
2 cooked beets, chopped ( fresh or canned)
8 medium cooked potatoes, chopped ( preferably less starchy white potatoes, not Russets)
1 tart apples, chopped
6 pickled pearl onions or 4 fresh green onions, chopped
1 pickles, chopped
1 tablespoon pickle juice
1 cup mayonnaise or 1 cup salad dressing
1 dash maggi seasoning ( or Kitchen Bouquet seasoning, or soy or Worcestershire)
salt and pepper
Directions:
Mix all the ingredients together.
Refrigerate for a couple of hours for best flavor.
Spread on a platter lined with lettuce leaves and smooth the top.
Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
Serve with your favorite bread.
Servings: 4-6
Time preparation: 30 min.
Time total: 30 min.