Ingredients:
8 egg yolks
4 cups flour
1 cup sugar
2 teaspoons baking powder
1 1/2 cups Crisco or 1 1/2 cups margarine
1 oranges, juice and rind of, grated
1 lemons, juice of
1 pinch salt
1 (15 ounce) jars raspberry jam
8 egg whites
1 cup sugar
2 cups ground walnuts
1 lemons, juice and rind of, grated
4 ounces bittersweet chocolate, grated
Directions:
Mix together dough ingredients.
Spread into a greased/sprayed 17″ x 12″ x 2 3/4″ pan.
Spread jam on top of batter.
Beat egg whites until stiff.
Blend nuts, chocolate and lemon into the egg whites.
Spread on top of cake.
Bake at 350 F for 1 hour.
Servings: 24
Time preparation: 15 min.
Time total: 75 min.