Ingredients:
3 cucumbers, peeled and sliced paper thin
1/2 teaspoon salt
1 medium onions, quartered and sliced paper thin
1/8 teaspoon black pepper
1 teaspoon dried dill weed
1/2 cup sour cream
Directions:
Place thinly sliced cucumbers in deep glass bowl.
Sprinkle salt on top then work through cucumbers.
Cover bowl with plate and let sit for at least 1/2 hr.
Uncover bowl and squeeze as much water as possible from cucumbers using your hands.
Add thinly sliced onions, pepper, dill weed.
mix well.
Add sour cream mixing well.
The dressing should appear to be slightly foaming.
Recover and place in refrigerator until chilled.
Servings: 4
Time preparation: 35 min.
Time total: 40 min.