Mashed potatoes are a classic side dish that can be made in many different ways, but the basic method is quite simple.
Ingredients:
- 4-5 large potatoes
- 1/4 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions:
- Peel and chop the potatoes into small chunks.
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender.
- Drain the potatoes and return them to the pot.
- Add the milk and butter and mash the potatoes until smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Note: You can add other ingredients to your mashed potatoes such as garlic, cheese, chives, or sour cream for extra flavor. You can also use a hand mixer or a food processor to make the potatoes extra smooth.
Another method to make mashed potatoes is by using a pressure cooker.
- Peel and chop the potatoes into small chunks.
- Add the potatoes to the pressure cooker with enough water to cover them.
- Cook under high pressure for 5 minutes.
- Release the pressure and Drain the potatoes and return them to the pot.
- Follow steps 4-6 as mentioned above.
With these simple steps, you can make delicious mashed potatoes in no time. Enjoy!