Ingredients:
1/4 cup soy sauce
2 teaspoons brown sugar
1 flank steaks, about 1 1/2 lb
2 tablespoons fresh lime juice
3 tablespoons Thai red chili peppers, seeded and chopped or 3 small dried red chilies
2 green onions, finely chopped
2 tablespoons fish sauce ( available at Asian Market)
2 tablespoons water
2 tablespoons minced cilantro
1 clove minced garlic
1 teaspoon brown sugar
Directions:
Prepare grill.
Combine soy sauce, and brown sugar in shallow dish, stirring to dissolve sugar.
Add flank steak, turning to coat both sides.
Set aside.
DIPPING SAUCE: Puree all ingredients in blender until smooth.
Transfer to small bowl.
Grill flank steak over medium-hot coals 12 minutes per sides for well done.
(6 minutes per sides for medium-rare).
Transfer to cutting board and let stand for 5 minutes.
Cut steak into thin slices.
Drizzle with dipping sauce.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.