Hot Water Pie Crust

Hot Water Pie Crust
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Ingredients:
1 cup vegetable shortening
1 teaspoon soy margarine
3/4 cup boiling water
2 teaspoons baking powder
1/4 teaspoon salt
3 cups all-purpose flour

Directions:
In a large bowl, add the first three ingredients and mix until creamy.
This might take a couple of minutes; be patient.
Add the remaining ingredients and mix until dough forms.
Knead dough for two minutes.
Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours.
Makes two crusts or one crust with a lattice design on top.

Servings: Serve

Time preparation: 20 min.

Time total: 35 min.

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User Review
4.6 (1797 votes)

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