Ingredients:
4 ripe peaches
1/2 cup sugar
1 teaspoon cinnamon
1 cup water
1 teaspoon cornstarch
3 teaspoons water
Directions:
Peel, pit, and chop peaches.
Put in lg pan with sugar, cinnamon and 1 cup water.
Bring to a boil.
Reduce heat and simmer for 10 minutes.
Mix cornstarch with 3 Tsp water.
Add to peaches while stirring.
Cook 2 more min.
Spoon over your favorite ice cream and top with fresh whipped cream.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.