Ingredients:
2 teaspoons butter
1/2 cup thinly sliced carrots
1/2 cup minced onions
1/4 cup thinly sliced celery
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) cans turkey gravy
1/3 lb deli turkey, sliced
4 slices French bread
Directions:
In skillet, melt butter.
Add carrots, onion, celery, and spices.
Cook on med until tender.
Stir in gravy.
Heat to boiling; add turkey and heat through.
Place bread slices on serving plates.
Divide turkey and gravy evenly among bread slices.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.