Ingredients:
1 (13 ounce) cans chunk pineapple, drained,reserve juice
2 tablespoons soy sauce
1 1/2 tablespoons dark brown sugar
1 tablespoon apple cider vinegar
6 hot dogs, cut into 36 pieces
Directions:
Combine reserved pineapple juice, soy sauce, brown sugar and vinegar.
Set aside.
Arrange hot dog pieces and pineapple chunks on toothpicks (or skewers, if using broiler or grill).
Place kebabs into microwaveable dish.
Coat with sauce.
Microwave on HIGH for 1 1/2 minutes.
Turn.
Cook an additional 1 1/2 minutes.
If using grill or broiler, place skewers on rack over medium heat, baste with sauce while cooking.
Servings: 4-6
Time preparation: 10 min.
Time total: 13 min.