Ingredients:
1/4 cup green peppers, chopped
1/4 cup sweet onions, chopped
1 tablespoon butter
2 cups whole kernel corn, cooked ( canned, fresh or frozen)
1/2 medium tomatoes or 1 small tomatoes, diced
1 teaspoon salt
pepper
Directions:
In a skillet, fry green pepper and onion till tender. Add corn, tomato, salt and pepper.
Mix well and lower heat.
Cover and cook from 5 to 10 minutes till good and hot, stirring once or twice.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.