Ingredients:
1/2 cup dry white wine
1/4 cup shallots, minced
1 cup whipping cream
2 tablespoons Dijon mustard
2 tablespoons chopped fresh dill
Directions:
Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes Reduce heat to medium-high.
Add whipping cream and simmer until reduced by about 1/3- 2 or minutes.
Add Dijon mustard and dill.
Simmer 2 minutes to blend flavors.
Season sauce to taste with salt and pepper.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.