Ingredients:
1/2 cup milk
1 tablespoon butter or 1 tablespoon margarine
5 envelopes instant hot chocolate powder ( 3/4 cup plus 3 Tsp)
Directions:
Heat milk and butter in a small saucepan over medium heat until butter is melted.
Stir in hot chocolate mix until smooth.
Reduce heat to low; cook, stirring constantly, for 5 to 8 minutes or until sauce thickens.
Serve over ice cream.
Servings: Serve
Time preparation: 2 min.
Time total: 10 min.