Hot Chocolate Fudge Sauce

Hot Chocolate Fudge Sauce
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Ingredients:
1/2 cup milk
1 tablespoon butter or 1 tablespoon margarine
5 envelopes instant hot chocolate powder ( 3/4 cup plus 3 Tsp)

Directions:
Heat milk and butter in a small saucepan over medium heat until butter is melted.
Stir in hot chocolate mix until smooth.
Reduce heat to low; cook, stirring constantly, for 5 to 8 minutes or until sauce thickens.
Serve over ice cream.

Servings: Serve

Time preparation: 2 min.

Time total: 10 min.

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4.5 (951 votes)

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