Ingredients:
2 acorn squash, cut in half lengthwise,seeds left in
2 tablespoons butter or 2 tablespoons margarine
1/4 cup honey
2 tablespoons pecans or 2 tablespoons walnuts, chopped
2 tablespoons raisins
2 teaspoons Worcestershire sauce
Directions:
Heat the oven to 400F.
Place squash, seeds still in, cut side up on a cookie sheet and bake for 45 minutes or until soft.
Remove from oven and scoop out the seeds and fibers.
Mix remaining ingredients and distribute evenly into the cavity of each squash.
Return to oven for apprx 10 minutes.
Serve.
Servings: 4
Time preparation: 15 min.
Time total: 65 min.