Ingredients:
3/4 cup honey
1 1/2 cups lemon juice
9 cups water
28 raspberries
Directions:
Combine lemon juice and honey in a large pitcher. Stir until honey is dissolved. Stir in water.
Place 1 to 2 pieces of raspberry fruits in each compartment of two ice trays. Fill each compartment with honey lemonade anf freeze until firm. Chill remaining lemonade.
To serve, divide frozen fruit cubes between tall glasses and fill with remainiing honey lemonade.
Servings: 6
Time preparation: 5 min.
Time total: 125 min.