Ingredients:
4 (6 -8 ounce) salmon fillets
1/2 cup olive oil
1/4 cup honey
1/4 cup Dijon mustard
4 garlic cloves ( minced or chopped)
2 teaspoons dill ( fresh is best)
Directions:
Mix Olive oil, honey, dijon mustard and garlic together.
Sprinkle dill on the front and back of the salmon filets.
Marinade the dill-sprinkled salmon for at least 2 hours, turning occasionally.
Preheat oven to 350.
Cook marinated salmon for 12-20 minutes, once again depending on the size of the filets, watch carefully.
Servings: 4
Time preparation: 120 min.
Time total: 135 min.