Ingredients:
12 whole new 6 inch carrots, scrapped
4 tablespoons butter, melted ( or less)
1/4 cup honey
1 teaspoon lemons, rind of, grated
1 teaspoon orange rind, grated
chopped parsley ( to garnish) (optional)
Directions:
Cook the carrots in apprx 1″ of water for 10 minutes, they should still be slightly crisp so the time depends on the size/thickness of the carrots. Drain. While the carrots are cooking, mix together the melted butter, honey & grated citrus peel. Pour over the drained carrots and warm the carrots through over low heat until the carrots are glazed. Sprinkle with chopped parsley (optional).
Servings: 4
Time preparation: 10 min.
Time total: 22 min.