Ingredients:
2 large onions, chopped
4 -5 large potatoes
salt & pepper
2 tablespoons oil
Directions:
Peel and cube potatoes.
Cook in oil in covered skillet, turning often about 5 minutes.
Add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often.
Remove cover and continue cooking until well browned and slightly crisped.
Serves 2 to
Servings: 2
Time preparation: 0 min.
Time total: 0 min.