Ingredients:
2 cups sour cream
2 cups cheddar cheese, shredded
1/2 cup chopped onions
1 (10 3/4 ounce) cans cream of chicken soup
1/2 cup butter
2 1/2 cups Rice Krispies
2 lbs hash browns ( I use the frozen)
Directions:
Mix sour cream, cheese, onion, and soup.
Add hash browns to mixture and combine.
Place in 13×9 pan.
Melt butter and mix with cereal.
Spread on top of potatoes.
Bake 350 for 55 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 65 min.