Ingredients:
1 cup ranch dressing ( I like Hidden Valley)
4 flour tortillas, warmed ( 10 in)
10 ounces cheese slices, your preference
2 tomatoes, sliced
1 (8 ounce) cream cheese, softened
10 ounces turkey breast, slices
2 avocados, sliced thin
alfalfa sprouts
Directions:
Blend together the dressing and cream cheese.
Spread evenly on tortillas.
Evenly lay turkey, cheese, avocados, tomatoes and sprouts, leaving a 1 inch border around the edges of tortilla.
Fold the bottom edge toward center and firmly roll away from you until completely done.
Place seam side down and cut in half diagonally.
Serve.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.