Ingredients:
1/2 cup margarine
1 cup sugar
4 large eggs
16 ounces hershey chocolate syrup
1 cup flour
1 tablespoon flour
chopped walnuts (optional)
Directions:
beat margarine and sugar until light and fluffy —
add eggs, syrup and flour.
mix well and add chopped nuts if desired —
bake in a 13×9″ baking pan — for 25 minutes at 350*.
can be iced also.
these freeze extremely well — .
Servings: 12-16
Time preparation: 10 min.
Time total: 35 min.