Ingredients:
1 1/2 cups sifted all-purpose flour
3/4 teaspoon salt
1/3 cup vegetable oil
1/4 cup ice water
Directions:
In a medium bowl, mix flour and salt.
Add oil and water all at once to flour.
With a fork, stir until mixture holds together.
Shape dough into a ball and flatten.
Roll between two pieces of wax paper to a 12″ diameter.
Peel off one piece of wax paper and invert dough, paper side up, into a 9″ pie plate.
Peel off second piece of paper. Ease an fit pastry into plate. Trim and flute edges.
NOTE: DO NOT pierce pie crust. Fill as desired and bake according to pie recipe.
Can be doubled for a 2 crust pie.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.